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Culinary Schools in Alabama (AL)

Birmingham. Montgomery. Gulf Shores. Who knew that Alabama could be a hub for the culinary arts! But indeed it is, as there are plenty of opportunities for chefs to hone their talents and get the education necessary for a career in food service.

Perhaps, after attending classes in one of these schools, you will be become the next Frank Stitt, Alabama’s native son and renowned founder and chef of Highlands Bar and Grill in Birmingham. An author as well, his book “Southern Table” is a culinary bestseller. Anything is possible with a degree from one of Alabama’s finest cooking schools.