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Culinary Schools in Iowa (IA)

Iowa, a state rich with history and natural wildlife refuges, is also rich with opportunities for the student passionate about culinary arts.

Even though tradition Iowa food is simple bases on such staples as beef and sweet corn, the recent interest in foreign and more exotic food ensures the need for chefs with a well rounded education.

Located all over the state, Iowa culinary schools, typically small and maintaining a family-like atmosphere, are geared towards preparing the students for professions in the food and service industries. Maybe your culinary path begins in Iowa!