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Culinary Schools in Kansas (KS)

Kansas, the land of bison and pioneers, has evolved significantly in its culinary vision since the days of the settlers.

Traditional dishes such as morel mushroom turnovers and shepherd pie are sharing the table, and the admiration, with imported dishes of Swedish ginger cookies and Czech sausage.

Prospective students of culinary arts in Kansas have a choice of a dozen schools located throughout the state, and including major cities such as Kansas City and Topeka. Most culinary schools in Kansas strive for a well-rounded, complete education in the culinary arts.