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Culinary Schools in Michigan (MI)

Michigan is flush with diverse natural, man-made, and cultural offerings that include everything from aquariums to zoos, museums, galleries, lighthouses, waterfalls, natural rock formations, and even award-winning wineries. With more than 3,200 miles of shoreline, 11,000 inland lakes, 5,600 miles of snowmobile trails, dozens of downhill ski resorts and four national parks, Michigan residents never lack activity.

Nationally ranked among the top apple producing states and labeled the cider capital of the Midwest, Michigan offers over 24 culinary colleges and universities throughout the state. Most programs offer Associate Degrees in Culinary Arts that prepare the student for a professional career in the food and service industry which they can immediately apply to one of the many resorts in the state.