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Culinary Schools in Nevada (NV)

The food and beverage industry is the leading private sector employer in southern Nevada. Much of this centers around tourism, especially the gambling and resort industries centered in Las Vegas, Reno, and Lake Tahoe.

Some of the early distinct ethnic groups to settle Nevada included Basque, Greek, Mexican, Chinese, and Italian people. Their food traditions, as well as those originating from Nevada’s native people, can still be savored at restaurants, festivals and other public events.

Nevada is host to some of the top culinary schools in the country. For those interested in pursuing a career in the culinary arts, two such schools include The Creative Cooking School of Las Vegas, and Le Cordon Bleu College of Culinary Arts.

Le Cordon Bleu College of Culinary Arts, located in beautiful Las Vegas, Nevada, is regarded as a world class training center. The College's association with Le Cordon Bleu represent a blend of the finest in European and North American culinary arts training programs available today. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation.