Culinary Schools in Ontario, Canada

Ontario is the most populated and second largest province in Canada. Each region of Ontario has a myriad of special attractions to offer the culinary student. The city of Toronto has the Harbourfront, Ontario Place, and Rogers Centre. Southwestern Ontario is between two Great Lakes and the west coast and central Ontario are playgrounds for boating, picnic, sailing, scuba diving and fishing.

Northern Ontario is a paradise for hunting and fishing. Gorgeous forests and rippling rivers abound. It is also boasts Lake Superior - the world's largest freshwater lake. Niagara Falls is considered one of the world's greatest natural wonders and has evolved into a major tourist attraction.

The cuisine of Ontario blends foods and recipes of France, England, Native Americans, and the Caribbean. Ontario maple syrup is a special delight, made of 100% maple sap. Other than maple syrup, fiddleheads, rhubarb, asparagus, corn on the cob, Saskatoon berries and McIntosh apples are all native to Ontario. Specialties of the region include clam fritters, creamy lobster filling, and sugarplum bread.