Chef de Cuisine

Chef de Cuisine

December 13, 2012
What Is A Chef de Cuisine?

The chef de cuisine (French for "chief of the kitchen") is at the top of the culinary career ladder. This person is in charge of all food production for a restaurant and often gains fame for a particular style of cooking or expertise in certain foods. People aspiring to become chef de cuisine usually attend some form of culinary education in addition to spending several years as lower-level kitchen staff, working their way up as their knowledge and ability increases.

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