Culinary Careers

Line Cook

December 13, 2012
What Is A Line Cook?

Line cooks are professional kitchen workers who rank above unskilled food preparers or kitchen aides. In terms of a professional cooking apprenticeship, a line cook is one step below a sous chef or specialized chef such as a rotisseur or saucier. A line cook can be considered an entry level position, but for someone who is looking to advance in a culinary career. Line cooks are oftentimes on their way up in the culinary career ladder.

Prep Cook

December 13, 2012
What Is A Prep Cook?

A prep cook is often someone who is looking to advance in their culinary career. Working first as a prep cook before moving up to become a chef is a great idea as food preparation is the foundation of great cooking. A prep cook is considered an entry level position in the kitchen.

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