Professor of Culinary Studies

Professor of Culinary Studies

December 17, 2012
A culinary school relies on its professors to teach students all they need to know to excel in the demanding field of culinary arts. In turn, the best instructors demonstrate more than just practical chef techniques and creative cooking methods. The top teachers also possess a tangible passion for the food arts, a sincere interest in sharing their knowledge with others, and a desire to help others succeed in the demanding workplace.

Career Diploma - Catering & Event Planning | Certificates - Gourmet Cooking
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