Sous Chef

Sous Chef

December 14, 2012
What Is A Sous Chef?

Sous Chef is essentially second-in-command next to the executive chef. Sous chefs especially are in charge of the production and minute-by-minute affairs in the kitchen, as the executive chef often has to handle administrative affairs. Sous chefs are trained at an expert level and act more in a supervisory role than working directly with food production.

Prep Cook

December 13, 2012
What Is A Prep Cook?

A prep cook is often someone who is looking to advance in their culinary career. Working first as a prep cook before moving up to become a chef is a great idea as food preparation is the foundation of great cooking. A prep cook is considered an entry level position in the kitchen.

Career Diploma - Catering & Event Planning | Certificates - Gourmet Cooking
Learn at the pace that works for you – online, on your schedule.
Affordable tuition with customized payment plans.
Get Free Info or Enroll Now in just 4 easy steps!