Starting Your Own Restaurant

Starting Your Own Restaurant

December 13, 2012
Most graduates of culinary school hope to one day open a restaurant of their own. And why not? After all, it can be a lucrative, glamorous, high excitement business where every day brings new challenges. It can also break the bank if you don’t have the right experience and a good team. A steady hand and calm under pressure are two of the characteristics you’ll need – and that’s just for starters!

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